Mixed Berry Pie
My Mixed Berry Pie is sweet, slightly tart, and perfectly jammy, with a buttery crust and oat crumble topping.
My Mixed Berry Pie is sweet, slightly tart, and perfectly jammy, with a buttery crust and oat crumble topping.
This Pumpkin Maple Pecan Pie has a flaky, buttery crust filled with a maple-sweetened pumpkin custard and is topped with nutty pecans.
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This recipe for pie crust forms a buttery, flaky crust for both sweet and savory pies, or can be used to make hand pies or galettes.
These Oatmeal Chocolate Chunk Cookies have slightly crisp edges, a chewy middle, and are packed with pieces of chocolate.
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Apple Cider Cupcakes are made with a spiced apple cider cake batter, are full of sautéed apple, and are topped with apple cider buttercream.
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With only five ingredients, this Easy Honey Granola forms sweet, crunchy clusters in under an hour. This recipe is easy and customizable!
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These Honey Walnut Sticky Buns have a soft, fluffy yeast dough, are filled with a spiced honey walnut mixture, and are baked in honey syrup.
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My Sugar Sprinkle Cookies taste like a celebration! The bright colors, buttery-sweet flavor, crisp edges, and soft center make the best cookie.
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My Cookies and Cream Cupcakes are so delicious. The cake is fluffy, the frosting is creamy, and the cookie pieces add a delicious crunch.
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With gooey caramel, crunchy peanuts, and a rich chocolate dough, these Chocolate Peanut Caramel Cookies are a total crowd pleaser!
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