S'mores Bars
Graham cracker chocolate chip cookie bar topped with toasted marshmallow fluff, chocolate pieces, and graham cracker pieces.
Prep Time30 minutes mins
Cook Time30 minutes mins
Cooling Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: bars, chocolate, cookie bar, dessert, graham cracker, marshmallow, marshmallow fluff, smores, smores bar, toasted marshmallow
Servings: 16 bars
- ½ cup (115 g) unsalted butter softened
- ½ cup (135 g) brown sugar packed
- 1 egg
- 1 tsp (4 g) vanilla extract
- 1 tsp (4 g) baking powder
- ½ tsp (2 g) salt
- 1½ cup (200g) all purpose flour
- ½ cup (50 g) graham cracker crumbs
- ½ cup (100 g) semisweet chocolate chips
- 1 cup (100 g) marshmallow fluff divided
- ½ cup graham cracker pieces (approximately 1-2 crackers) for topping
- ½ cup chocolate squares (approximately 8 squares) for topping
Preheat oven to 350°F. Prepare an 8x8 baking dish by greasing and lining with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar.
Stir in the egg and vanilla extract.
Add the baking powder and salt. Stir to combine.
Stir in the flour.
Add the graham cracker crumbs and chocolate chips. Stir until evenly distributed.
Press half of the cookie dough into the bottom of the prepared pan.
Top with ½ cup of marshmallow fluff (half of the total amount). Reserve the remaining ½ cup.
Top with the remainder of the cookie dough.
Bake at 350°F for 30 minutes, or until cookie bars are golden around the edges.
Top the cookie bars with the remaining ½ cup of marshmallow fluff.
Broil on low for approximately 2 minutes, or until marshmallow fluff is toasted golden brown.
Remove from the oven. While the marshmallow topping is still warm, press chocolate squares and graham cracker pieces into the toasted marshmallow fluff.
Let cool completely before removing from pan by lifting with the parchment paper.
Carefully slice into 16 squares. Serve and enjoy!