Mini M&M Crusted Cookies
Chocolate chip cookies rolled in mini M&Ms.
Servings: 24 cookies
Ingredients
- ½ cup (115 g) unsalted butter room temperature
- ¼ cup (100 g) sugar
- ½ cup (100 g) brown sugar
- 1 egg
- 1 tsp (4 g) vanilla extract
- ½ tsp (2 g) baking soda
- ½ tsp (2 g) salt
- 1 ½ cups (200 g) all-purpose flour
- ½ cup (80 g) chocolate chips
- 2 10-oz bags mini M&Ms
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Pour the mini M&Ms into a medium sized bowl and set aside.
- In a separate, large mixing bowl, cream together the butter, sugar, and brown sugar until well combined.
- Mix in the egg and vanilla extract.
- Add the baking soda, salt, and flour. Stir until all of the flour has been incorporated.
- Fold in the chocolate chips.
- Scoop the cookie dough into balls, each containing about 2 tbsp of dough. Press and roll each ball into the mini M&Ms to form a crust.
- Place the mini M&M crusted dough balls onto the baking sheet, about 2 inches apart, and flatten them slightly.
- Bake at 350°F for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers are set.
- Allow the cookies to cool slightly and enjoy!