Ultimate Fudge Brownies
Chewy and rich fudge brownies.
Servings: 12 brownies
Ingredients
- ½ cup (115 g) unsalted butter
- ½ cup (80 g) dark chocolate chop finely or use chocolate chips
- 1 cup (200 g) granulated sugar
- 2 eggs
- 1 tsp (4 g) vanilla
- 1 tsp (2 g) instant espresso powder optional
- ½ tsp (2 g) salt
- ¾ cup (100 g) all purpose flour
- ¼ cup (30 g) cocoa powder
- ½ cup (80 g) chocolate chips optional
Instructions
- Preheat the oven to 350°F and grease or line an 8x8 inch baking dish.
- In a saucepan over medium-low heat, melt the butter and chopped dark chocolate together.
- Once the butter and chocolate are completely melted, transfer them to a mixing bowl and stir in the granulated sugar.
- Allow the mixture to cool slightly before whisking in the eggs and vanilla extract.
- Mix in the espresso powder (if using) and salt.
- Add the flour and cocoa powder and stir until combined. Finally, fold in the chocolate chips.
- Spread the batter into the prepared baking dish. Bake the brownies at 350°F for about 30 minutes, or until a tester inserted into the center of the brownies comes out clean.
- Let the brownies cool before slicing and serving. Enjoy!
Notes
- If using a 9x9 inch baking pan, bake the brownies at 350°F for about 25 minutes, or until a tester inserted into the center of the brownies comes out clean.