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5 from 1 vote

Blueberry Oat Scones

Oat based scones packed with blueberries.
Prep Time20 minutes
Cook Time25 minutes
Chilling Time15 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberry, blueberry oat scones, breakfast, chocolate recipes, dessert, oat, scone, snack
Servings: 8 scones

Ingredients

  • 1 cup (100 g) old fashioned oats blended
  • 2 cups (250 g) all purpose flour
  • 1 tbsp (12 g) baking powder
  • ½ tsp (2g) salt
  • ¼ cup (60 g) sugar
  • ½ cup (115 g) unsalted butter cubed and frozen
  • ½ cup (120 g) whole milk cold
  • 1 egg cold
  • 1 cup (120 g) frozen blueberries

Instructions

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a food processor, blend the oats into a coarse flour.
  • Add the flour, baking powder, salt, and sugar. Blend to combine.
  • Add the cubed, frozen butter to the food processor. Pulse several times until the butter is evenly distributed throughout the flour. The mixture should resemble coarse sand.
  • Pour the flour/butter mixture into a large mixing bowl. In a separate, smaller bowl, whisk together the egg and milk.
  • Pour the egg mixture into the flour mixture and stir until just combined.
  • Gently stir in the frozen blueberries.
  • Turn the scone dough out onto a floured surface. Form into a disk 1 ½" thick. Slice into eighths and place onto the prepared baking sheet.
  • Freeze sliced scones for 15 minutes.
  • Bake at 400°F for 20-25 minutes, or until scones are browned on top. Enjoy!